How to Make Super Quick Homemade Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper:

1. 1000 g chicken breast
2. 4 coriander root, pounded
3. 1 tbsp black peppercorns, crushed
4. 4 garlic cloves, pounded
5. 1 tbsp chicken powder
6. 2 tbsps soy sauce
7. 3 tbsps tapioca starch
8. 2 tsps baking soda
9. 1 tsp salt
10. 2 tbsps sugar
11. 1 cup ice cubes

Steps to make to make Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper

1. Put chicken breast frozen, and all ingredients into the food chopper. Blending it until smooth. Freeze for 1 hour. Bring it out and blending again for 5 minutes, after that transfer into a mix bowl, knead it for 5-10 minutes. Return to freeze for 15 mins.
3. After freeze for 15 minutes. Scoop 150g of the mixed chicken onto a parchment paper lined with floyd paper, roll it tightly, and twist both ends tightly.
4. Steamed over low heat for about 25 minutes.Ready to serve. Let’s enjoy 😉

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So that is going to wrap this up with this exceptional food Recipe of Favorite Steam Chicken Roll Black Pepper/ Vietnamese Chicken Roll Black Pepper. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!