Step-by-Step Guide to Make Any-night-of-the-week Chicken mandi

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Chicken mandi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mandi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken mandi estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken mandi using 24 ingredients and 3 steps. Here is how you cook it.

#cppassport #cppuae #cookpadindia This is purely a traditional recipe from the gulf cuisines.I have shared its spice mix & salata hara dip/Arabic dip recipes as well will link it below..! Plz scroll down for the recipe below:-

Ingredients and spices that need to be Prepare to make Chicken mandi:

1. For cooking rice :-
2. 1 kg soaked basmati rice/sella rice
3. 1 onion
4. 2 tsp salt
5. 1/2 teaspoon sugar
6. 1 tablespoon mandi spice mix
7. as required Water as per quantity & quality of rice
8. 1 tablespoon melted butter
9. 3 tbsps ghee/ oil
10. 1/2 lemon juice or 1 dry lemon
11. 4 chopped & minced garlic or 1 tbsp ginger garlic paste
12. 1 tablespoon coriander leaves for garnishing
13. nuts:-
14. 3 tbsps raisins (kishmish)
15. 3 tbsps chopped almonds (badam)
16. 2 tbsps chopped Cashews can also be added
17. For marinating chicken:-
18. 4 chicken Thai pieces (more or less can be added accordingly)
19. 3 tbsps mandi spice mix
20. 1 tbsp white vinegar/1/2 lemon juice
21. 3 tbsps melted butter (lurpark)
22. 2 pinch orange red food color
23. 1 tbsp salt
24. as required To serve :- salata hara recipe linked below

Instructions to make to make Chicken mandi

1. Firstly wash chicken with white vinegar drain all the water add deep gashes and marinate with all mandi spices, lemon juice,butter,food color and marinate for at least an hour.then preheat oven for 10 minutes with both flames on then set chicken on baking tray and brush with butter.pop it in the oven for 15-20 minutes or until chicken is cooked.
2. Besides in a pan add ghee and fry nuts for a minute then set aside with the ghee.further take a nonstick wok add ghee & butter drop chopped onions sauté until slightly soften then add mandi spice mix,salt,sugar,lemon juice,ginger garlic paste,sauté until colour changes on medium flame burner.then add water and soaked rice cover it & cook until rice is cooked it takes around 10 minutes.finally drizzle the nuts with ghee on rice.add it on a serving platter with rice & chicken.
3. Serve the delicious & chicken mandi with salata hara and enjoy the meal …!

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Quick Chicken mandi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!