Step-by-Step Guide to Make Favorite Herb de Provence Chicken Breast
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Herb de Provence Chicken Breast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herb de Provence Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb de Provence Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Herb de Provence Chicken Breast using 22 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Herb de Provence Chicken Breast:
- Chicken
- 1 kg deboned Chicken breasts
- 3 cloves Garlic, thinly sliced
- 15 ml Herb de Provence
- 20 ml vegetable Butter
- 15 ml Salt
- 7 ml black Pepper
- 5 ml granulated Garlic
- 15 ml Herb de Provence
- 30 ml olive Oil
- Cream Sauce
- 60 ml vegetable Butter
- 5 ml Herb de Provence
- 2 ml Arrabbiata spice)
- 2 Onions, sliced
- 6 cloves Garlic, thinly sliced
- 2 ml Salt
- 1 ml black Pepper
- 5 ml Thyme
- 45 ml Lemon Juice
- 250 ml white Wine
- 250 ml Orley Whip
Steps to make to make Herb de Provence Chicken Breast
- Preheat oven to 200°C
- Butterfly the Chicken breasts, fill with sliced Garlic and 15 ml Herb de Provence
- Close Chicken breasts and season with Salt, Pepper, granulated Garlic and 15 ml Herb de Provence and drizzle with olive Oil.
- Place on baking sheet and bake for 45 minutes till internal temperature is at least 75°C
- While Chicken bakes, prepare Sauce
- Melt Butter over medium high heat, add Herb de Provence and Arrabbiata and sizzle for 2 minutes.
- Add Onions and sauté till soft with a pinch of Salt and Pepper. Add Garlic and sauté for 3 minutes. Then add Thyme and toss for another 30 seconds.
- Deglaze with the Wine and scrape any bits off the bottom of the pan. Reduce heat to medium low and reduce for 3 minutes.
- Add Orley Whip and simmer on low heat.
- Add Lemon Juice and additional Salt and Pepper if required and cook till creamy.
- After Chicken is cooked,rest for 5 to 10 minutes. Serve with ample Cream Sauce and enjoy.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Herb de Provence Chicken Breast. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!