How to Make Super Quick Homemade Chicken bread roll
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Chicken bread roll. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken bread roll is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken bread roll estimated approx 1hr 30 min.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken bread roll using 20 ingredients and 6 steps. Here is how you can achieve that.
#joy I tried this chicken bread roll for the first time and turns really very good. Do give a try
Ingredients and spices that need to be Make ready to make Chicken bread roll:
- Ingredients for Dough
- 4 cups plain/all-purpose flour
- 1 tbsp. instant yeast
- 2 tbsp. powdered milk (optional)
- 1 tsp. salt
- 4 tbsp. oil
- 1 egg (plus one for glazing)
- 1 tsp. castor sugar
- 1/4 tsp baking powder (to reduce any yeasty smell)
- Ingredients for Chicken Filling
- 1 1/2-2 cups chicken boiled and shredded (250-300 gm uncooked)
- 2 small onions (finely chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. coriander leaves
- 4 green chilies (chopped)
- 1 tsp. garam masala
- 2 tbsp. flour
- 2 tbsp. butter
- 1 cup milk
Instructions to make to make Chicken bread roll
- For the Chicken Filling: Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
- Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
- For the Dough: In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.
- Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, and bake on 200 degree C for 25 minutes or so.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Chicken bread roll. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!