How to Prepare Any-night-of-the-week Chicken, Green Bean & Feta Fritters

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Chicken, Green Bean & Feta Fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, Green Bean & Feta Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Green Bean & Feta Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Green Bean & Feta Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken, Green Bean & Feta Fritters using 10 ingredients and 9 steps. Here is how you cook that.

🥔🍃🥔🍃🥔🍃🥔🍃🥔🍃🥔🍃🥔🍃🥔 Using up unused ingredients from the fridge, this came out very well. #wheatfree #eggfree #leftovers

Ingredients and spices that need to be Prepare to make Chicken, Green Bean & Feta Fritters:

1. 250 g chicken mince
2. 100 g Green beans, washed, topped and tailed
3. 2 shallots, peeled and very finely diced
4. 100 g feta, crumbled
5. 1 leftover baked potato
6. A few sprigs of fresh mint leaves, roughly chopped
7. 1/2 tsp dried dill
8. Salt and pepper
9. 2 tbsp vegetable oil, for frying
10. Sweet chilli sauce, to serve

Instructions to make to make Chicken, Green Bean & Feta Fritters

1. Scoop the filling out of the middle of the baked potato into a large bowl. If it is cold, it may help to score it in zig zags with a knife before you do this.
2. Blanch the green beans in boiling salted water for 3 minutes, then drain through a sieve and run under cold water. Place onto a tea towel to dry.
3. Slice beans finely.
4. Add the beans along with the other ingredients into the bowl with the potato (all except the sweet chilli sauce or vegetable oil)
5. Mash and squeeze the mixture to get it to form a ball.
6. Break off small amount (between the size of a golf ball and a snooker or pool ball) form into balls and then squash into patties.
7. Heat the oil in a skillet or frying pan.
8. Fry the fritters for 10—12 minutes, turnly carefully during cooking. Ensure they are cooked through and hot before serving by cutting one in half.
9. Serve with sweet chilli sauce for dipping.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chicken, Green Bean & Feta Fritters. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!