Simple Way to Prepare Perfect Tuna pasta bake
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Tuna pasta bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna pasta bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna pasta bake estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have Tuna pasta bake using 10 ingredients and 14 steps. Here is how you can achieve that.
Only had limited ingredients, added my stuff together and it tastes great. Was pleasantly surprised that the cream of chicken soup with tuna was delicious
Ingredients and spices that need to be Prepare to make Tuna pasta bake:
- 500 g pasta shells or noodles
- 1 litre milk
- 2 cans tuna
- 1 packet cream of chicken soup
- Aromat (optional)
- 2 tsp maizena
- Salt and pepper to taste
- Garlic
- Cheese
- 1 tsp butter or margerine
Instructions to make to make Tuna pasta bake
- Place pasta in water and cook until soft
- Drain pasta and set aside in caserole dish
- Melt 1 tsp butter or margerine into a pot
- Add about 900ml of milk to the melted butter
- Bring to the boil, and lower heat whilst constantly stirring to avoid burning
- Take the remaining 100ml of milk and mix into ot the cream of chicken soup, garlic and maizena. Mix to form a slurry
- Add the slurry of Soup and maizena to the boiling milk in pot and stir until thick, add more maizena if required
- Drain two cans of tuna and add to the tgickened milk/white sauce and mix through.
- Add salt, aromat and pepper to taste
- Remove from heat and poor over the pasta in the caserole dish. Mix together
- Sprinkle grated cheese over top and sprinkle some aromat over the cheese
- Place caserole dish in the oven and grill the cheese until melted and bubly
- Remove from oven and allow to cool for 20 minutes
- Eat and enjoy
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