Simple Way to Prepare Quick Spicy Korean fried chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Spicy Korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Korean fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean fried chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spicy Korean fried chicken using 22 ingredients and 8 steps. Here is how you can achieve that.

Who doesn't like chicken? When I first discovered Korean fried chicken this changed my life. The chicken is not only succulent but also has spiciness to it. The perfect combination right? Apart from it being messy to eat but definitely finger licking. The Gochujang sauce (Korean chilli paste) which is a key ingredient forms a basis for starting many of the Korean dishes. I wanted to learn to make this at home so that when I got a craving for Korean fried, I could simply just make it. I was on a mission to create my own version as I wouldn't be able to entirely replicate it. If some don't like the spicy sauce, then leave the sauce out and eat on its own. Season and sprinkle at the end with a homemade mix of salt and white ground pepper. I hope you enjoy making and eating it as much as we do. #Koreancuisine #spicykoreanfriedchicken #friedchicken #twicefriedchicken #Gochujang #kitchenwordsearch

Ingredients and spices that need to be Get to make Spicy Korean fried chicken:

1. Chicken seasoning:
2. 1 box chicken wings
3. 1/2 teaspoon ginger, grated
4. Salt and pepper to taste (season the chicken on both sides)
5. 1-2 tablespoons shaoshing rice wine (optional)
6. Sweet and spicy dipping sauce:
7. 1 medium onion, sliced into quarters
8. 2 whole garlic gloves
9. 1-2 slices ginger
10. 1-3 tablespoons Gochujang red pepper sauce (Korean chilli paste, add more or less depending on preference)
11. 2 tablespoons light soy sauce
12. 2-3 tablespoons ketchup (to add acidity and colour)
13. 2 teaspoons white vinegar
14. 4-5 tablespoons honey or sugar
15. Chicken coating:
16. 1/2 cup corn starch
17. 1/2 cup potato flour, finely grounded
18. Frying the chicken:
19. 3 cups oil, for frying (any cooking oil depending on preference)
20. Garnish:
21. 2 tablespoons sesame seeds (optional)
22. 2 tablespoons peanuts, finely chopped, (optional)

Steps to make to make Spicy Korean fried chicken

1. Season the chicken with salt and pepper on both side and place into a large mixing bowl. Grate the ginger and add to the mixing bowl along with the shaoshing rice wine. Place chicken in a sealable food bag and let the chicken marinade for two hours or over night (until ready to use).
2. Chop the onions into quarters, peel the garlic cloves and grate the ginger. In a food processor or blender puree all of the ingredients together until smooth.
3. Transfer and pour the puree mixture into a small pan. Add the Gochujang paste, light soy sauce, ketchup, white vinegar, sugar and honey. On medium heat bring the sauce to a gentle boil, then reduce the heat to low. Taste and adjust as needed (add sugar or honey for sweetness, Gochujang for spice etc). Simmer for 3 to 4 minutes until the sauce thickens slightly. Turn of heat, cover with lid to keep and set aside.
4. Take the marinaded chicken out of the fridge, add the cornstarch and potato flour. Seal the bag and shake well to coat the chicken evenly with the flour.
5. In a large pot on medium heat, heat the oil. To see if the oil is hot enough poke the end of the chopstick in and it bubbles at the end begin frying. Drop a few pieces of chicken into the wok but do not over crowd. Allow room to manoeuvre the chicken for turning. Fry chicken on both sides and when very lightly golden brown (3-5 minutes) take them out and place on a large baking tray with a paper towel to drain off excess oil. The chicken will be cooked twice.
6. When all of the chicken wings are fried, repeat the process in step 5 again by frying all of the chicken for a second time until they are become golden brown (about 2-3 minutes).
7. Place fried chicken on baking tray again with fresh paper towel to drain excess oil. *If doing basil garnish, fry the basil leaves for a few seconds, until crispy (optional). Turn off the heat and remove basil from the pot. Drain on paper towel.
8. Transfer the chicken into the pan with the sweet and spicy sauce and coat all over. Transfer onto a serving plate and sprinkle with sesame seeds and nuts (use either or add both). Eat as a snack along with other side dish accompaniments such as a salad, chips or sweet potato fries. Serve hot and enjoy.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to complete too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food How to Prepare Perfect Spicy Korean fried chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!