Step-by-Step Guide to Make Perfect Chicken Spinach Pasta Bake
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Spinach Pasta Bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with various breads. Believe it or not, my children love trying new issues. It's a rare attribute which is why I am extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Additional excellent notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you would not have to own in depth comprehension of whatever to prepare or enjoy these easy snacks. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (another terrific popular in our household), and paninis (this works extremely well if you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Chicken Spinach Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Spinach Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Spinach Pasta Bake is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Spinach Pasta Bake estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Spinach Pasta Bake using 11 ingredients and 6 steps. Here is how you cook that.
Perfect week night dinner idea - very little prep and then pop into the oven
Ingredients and spices that need to be Prepare to make Chicken Spinach Pasta Bake:
- 300 Grams pasta rigatoni
- 250 Grams chicken , cooked , shredded
- 1 onion , chopped
- 400 Grams tomatoes , chopped
- 200 Grams cream cheese low fat
- To Taste salt
- To Taste pepper
- 175 Grams cheese , grated
- 300 Grams spinach
- 1 Tablespoon oil
- 1 1/2 Teaspoons Garlic , minced
Steps to make to make Chicken Spinach Pasta Bake
- Boil the rigatoni according to packet instructions and drain.
- Heat oil and add the chopped onion. Saute till translucent. Add minced garlic and chopped spinach. Once the spinach begins to wilt, remove from heat.
- Mix the cream cheese, chopped tomatoes with the juice, 100 g of the grated cheese, onion - spinach - garlic mixture, salt and pepper. Mix well. Add the shredded chicken and mix well.
- Add the pasta and then transfer the mixture to an oven proof dish. Top with the remaining cheese.
- Preheat oven at 180 degrees and bake for 30 to 35 minutes till cheese is golden brown.
- Tips and Tricks: Instead of cream cheese use white sauce made with 1 1/2 cups of milk, 1 1/2 tablespoon butter and 1 tablespoon plain flour. Use any size of tubed pasta like rigatoni, macaroni so that the taste of the filling can be felt in every bite.
While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Steps to Prepare Quick Chicken Spinach Pasta Bake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!