Steps to Make Super Quick Homemade Hong Kong style baked pork chop rice
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Hong Kong style baked pork chop rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Surprisingly, my kids love trying new things. It's an uncommon trait that I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, features a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. You can replicate this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to own thorough comprehension of whatever to get ready or delight in those simple treats. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), and paninis (this works extremely well if you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Hong Kong style baked pork chop rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong style baked pork chop rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong style baked pork chop rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong Kong style baked pork chop rice estimated approx 45-50 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Hong Kong style baked pork chop rice using 22 ingredients and 13 steps. Here is how you cook it.
Hong Kong style baked pork chop rice is a signature dish with juicy and tender pork chops, flavoursome sauce, and topped with melted cheese. This heavenly food is ultimately delicious and cheesy! You can easily find it in any local Hong Kong restaurants. Full recipe: https://youtu.be/XQPsnkM5Jo8 #tasteofhome
Ingredients and spices that need to be Take to make Hong Kong style baked pork chop rice:
- 3 Pork chops
- 2 cups rice, cooked overnight
- 2 eggs, beaten
- 4 tomatoes
- 1 onion, sliced
- 1 pack mozzarella strips (250g)
- Marinating sauce for pork chops
- 1 tsp sugar
- 1 tsp salt
- 1 tsp cornstarch
- 1 tsp cooking wine
- For the tomato seasoning sauce
- 1/2 onion, sliced
- 1/2 tsp chopped garlic
- 4 tomatoes
- 2 tbsp tomato paste
- 2 tbsp ketchup
- 2-3 tsp sugar
- 150 ml water
- 1 tsp chicken powder
- 1 tsp coarse salt
- 1 tsp cornstarch, dissolved in water
Steps to make to make Hong Kong style baked pork chop rice
- Marinate pork chops with sugar, salt, cornstarch, cooking wine for 10 mins. Set aside.
- Heat a frying pan with oil and fry the sliced onions until fragrant.
- Dip the marinated pork chops into the beaten egg mixture then fry them on both sides till golden brown. Set aside.
- Prepare the tomato sauce. Heat some oil in a wok pan and fry half onion (sliced) until fragrant. Add in minced garlic, tomatoes and a pinch of salt. Stir fry until the tomatoes begin to soften.
- Add in water then bring the sauce to boil. Cover with lid, turn down the heat and simmer for 1-2 mins.
- Add in tomato paste, sugar, chicken powder and ketchup then stir to combine and cook for 1-2 more mins.
- Taste the sauce - add in more sugar if you prefer a sweeter sauce, or alternatively tomato paste if you prefer a more sour sauce.
- Add in cornstarch that has been previously dissolved in water to thicken the sauce.
- Make the egg fried rice. Heat some oil in a wok then fry ginger and garlic until fragrant. Make sure the wok is hot enough before frying the rice, otherwise the rice will stick on the wok.
- Add in eggs and rice. Keep separating the rice and stir frying to make sure all the rice is golden brown.
- In a baking tray, distribute the egg fried rice evenly at the bottom. Place the pork chops on top of the rice then cover them with tomato sauce. Layer mozzarella slices over the sauce evenly.
- Bake in a preheated oven at 180°C for 5-10 mins or until golden brown.
- Serve the dish.
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Hong Kong style baked pork chop rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!