Easiest Way to Prepare Perfect Chicken stuffed Rooti farmajoo in pateela

Chicken stuffed Rooti farmajoo in pateela

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Chicken stuffed Rooti farmajoo in pateela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult because many of us do not need to spend some time preparing and planning meals which our own families refuse to eat. At exactly the same timewe need our families to be healthy so that we feel compelled to understand improved and new methods of cooking well balanced meals to our family to love (and unfortunately in some situations scorn).

Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute which is why I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other amazing ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not need to have in depth knowledge of anything to organize or enjoy these easy snacks. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (another amazing favorite in our household), also paninis (this works well in the event you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Chicken stuffed Rooti farmajoo in pateela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed Rooti farmajoo in pateela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stuffed Rooti farmajoo in pateela is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stuffed Rooti farmajoo in pateela estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken stuffed Rooti farmajoo in pateela using 36 ingredients and 20 steps. Here is how you can achieve it.

#cookwithnoori It's a Lebanese dish it's look like honey comb as usual I twisted with this bread And made with the stuffing of spicy shredded chicken Fry and it's bottom I have been adjusted stuffed braided bread 🙂

Ingredients and spices that need to be Take to make Chicken stuffed Rooti farmajoo in pateela:

  1. For dough
  2. 3 cup all-purpose flour
  3. 1 table spoon yeast
  4. 1 table spoon powder sugar
  5. 1 tea spoon salt
  6. 2 tablespoon milk powder
  7. 3 tablespoon oil/ butter
  8. 1 egg
  9. Lukewarm milk for kneeding
  10. For marination of Chicken
  11. Half kg boneless chicken
  12. 1 tea spoon ginger garlic paste
  13. Half teaspoon crushed black pepper
  14. Half teaspoon dry roast And crushed zeera
  15. 1 tea spoon crushed red chilli
  16. Half teaspoon garam masala powder
  17. Half teaspoon Dhaniya powder
  18. Salt as per taste
  19. 1 table spoon Shan seekh kabab masala
  20. Half lemon juice
  21. 2 tablespoon dahi
  22. For cooking the marinated chicken
  23. 2 tablespoon oil
  24. 1 chopped onion
  25. 1 table spoon julienne cut Capsicum
  26. 3 chopped green chillies
  27. 1 tea spoon soya Sauce
  28. 1 tea spoon hot sauce
  29. 1 table spoon chilli garlic sauce
  30. For topping
  31. 1 beaten egg for washing
  32. Butter as required for brushing after baked
  33. Half cup chaddar cheese
  34. 1 table spoon sesame seeds
  35. 1 table spoon kalonji
  36. 1 table spoon julienne cut Capsicum

Steps to make to make Chicken stuffed Rooti farmajoo in pateela

  1. Sub sa phly all-purpose flour MN powder sugar or yeast mix krn thn is mn salt powder milk, oil, and egg add Kar ke lukewarm milk sa Knead krn Bht achi trhn
  2. Ub is dough ko oil sa Grease bowl MN rkhn or isy bh top sa Grease krlain or cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain
  3. Ub itni dair MN chicken ko marinate Kar ke rakh dain jis ke liye ik bowl MN ginger garlic paste, garam masala, crushed red chilli crushed zeera, crushed black pepper, Dhaniya powder Shan seekh kabab masala, lemon juice, salt or dahi achi trhn mix krn phir chicken ko is MN marinate Kar ke 30 minutes ke liye rakh dain
  4. Ub 30 minutes bd ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinate ki Hoi chicken add Krn or achi trhn bhonain or cover Kar ke 10 minutes low flame par rakh dain
  5. Ub 10 minutes bad is MN soya sauce, hot sauce, chilli garlic sauce, julienne cut Capsicum or green chillies add Kar ke achi trhn bhonain 5 minute or phir chicken tender hny tak cover Kar ke rakh dain low flame par
  6. Ub jab chicken tender hojy to spoon sa pateela MN he spoon ki madad sa osy shredded krlain or flame off krdain
  7. Ub dough rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn
  8. Or pateela ko preheat hny rakh dain 15 minutes ke liye
  9. Ub is dough ke 6 balls banalain
  10. Ub sub sa phly ik ball ko bail kar is MN stuffing rakh kar cuts laga kar fold krn ye base hai Rooti farmajoo ki
  11. Ub ik mould ko oil sa Grease Kar ke is MN ye breaded base rakh dain
  12. Ub baki 5 balls MN Har ik bun shape banalain jis ke liye ik ball lain isy choti roti ki trhn hath sa press kar ke is ke center MN stuffing rakh kar phir dobara paira bana lain is trhn 4 buns lain
  13. Ub jis mould mn breaded base rkhi th isk center MN balls rkhn or ik ball top par rkhn it's look like a honey comb
  14. Ub is par egg brush krn phir sesame seeds and kalonji sprinkle krn or isy pateela MN bake hny ke liye rakh dain or flame medium to low krdain isy 40 to 50 minutes lagdain ga bake hny MN lkn 15 minutes bad check zaror krlain qk Har stove ka flame different hata hai
  15. Ub 40 to 50 minutes bad jab ye bake hojy to is or butter brush krn or chaddar cheese sprinkle krn sath he julienne cut Capsicum bh sprinkle krdain or qk abhi ye garam hai to cheese khud he melt hojyge
  16. Ljye tyyr hai tasty, softy spicy chicken stuffed Rooti farmajoo
  17. Zaror try krn or feed back dain 😍🤗

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken stuffed Rooti farmajoo in pateela. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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