Recipe of Award-winning Puff pastry BBQ chicken pizza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Puff pastry BBQ chicken pizza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puff pastry BBQ chicken pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff pastry BBQ chicken pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puff pastry BBQ chicken pizza is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puff pastry BBQ chicken pizza estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Puff pastry BBQ chicken pizza using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Puff pastry BBQ chicken pizza:

1. 1 sheet puff pastry, defrosted
2. 2 breast chicken
3. 1 tbsp Garlic ginger paste
4. 2 tbsp Yogurt
5. 1/4 cup barbecue sauce
6. 1/4 cup pizza sauce
7. 1 cup mozzarella cheese, shredded
8. 1/4 red onion, sliced thinly
9. 1 sliced capisum red n green colour
10. 1/4 cup green n black olives
11. 1 tbsp Butter
12. 2 tbsp All purpose Flour
13. 1 cup Milk
14. 1 tsp Salt
15. 1 tsp Black pepper
16. 1 pinch chilli flakes

Steps to make to make Puff pastry BBQ chicken pizza

1. Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
2. Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
3. Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
4. For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
5. When it boil n become thick off the flame n quickly pour it half on the puff pastry
6. Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
7. I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
8. Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy

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