Simple Way to Prepare Ultimate Kulcha with chicken korma
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Kulcha with chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kulcha with chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha with chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kulcha with chicken korma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kulcha with chicken korma estimated approx 45 minute.
To begin with this recipe, we must prepare a few ingredients. You can cook Kulcha with chicken korma using 21 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Kulcha with chicken korma:
- 2 cup Wheat powder
- Baking soda1/4 tspn
- Baking powder 1/2 tspn
- Salt 1/2 tspn
- 3 table spoon Yoghurt
- 4 table spoon SunflowerOil
- Milk for dough kneading
- Seasame seed
- Coriander leaves
- Carrot
- 1 kg Chicken
- Coconut 1/2 peace
- 5 Onion
- 3 Tomato
- 8 Green chilli
- Black pepper powder 1 tspn
- 3 table spoon Coriander leaves
- 1 table spoon Ginger garlic paste
- Garam masala powder 1 tspn
- Potato 1 big
- 2 cup Water
Steps to make to make Kulcha with chicken korma
- Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for
- One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame
- Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve
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