Step-by-Step Guide to Prepare Award-winning Chicken cheese stuff rollups
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Chicken cheese stuff rollups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken cheese stuff rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese stuff rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cheese stuff rollups is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cheese stuff rollups estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken cheese stuff rollups using 15 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chicken cheese stuff rollups:
- 3 pieces chicken breasts
- 4 pieces swiss cheese slices
- 3 salami optional
- 1 cup bread crumbs
- 1/2 cup all purpose flour
- 2 eggs
- 1 cup cooking oil
- Sauce ingredients
- 500 ml milk
- 4 tbsp plain flour
- 50 g butter
- 100 g grated cheddar
- 1 tsp mustard paste
- 1 tsp black pepper
- to taste Salt
Steps to make to make Chicken cheese stuff rollups
- Arrange each chicken breast slices inside a transparent plastic bag.place the bag chopping board and then pound the chicken from the centre going outwards until its about 1/4 inch thick.
- Remove the chicken from the bag lay flat on board top sliced a piece or two cheese.
- Roll the chicken breast from one to the other.use toothpicks to secure the rolled chicken breast.
- Do this procedure on the other chicken breast that you have.
- Meanwhile crack the eggs in a bowl and beat until somewhat fluffy.
- Arrange the flour in a separate bowl, set aside
- Place the bread crumbs in the plate.
- Dredge the chicken breasts in flour and then coat egg.put it in the bread crumbs until the chicken is fully coated with bread crumbs.
- Heat the oil in a cooking pan.once the oil gets hot,fry the chicken in low to medium heat for 2 minutes per side
- You can bake it too in preheated oven 350 F
- Meanwhile make the sauce,add butter flour and milk,season with salt and black pepper, cook on medium heat it until thickens and add mustard past mix again.
- Pour the sauce over the chicken, serve with vegetables or mash potatoes.
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