Step-by-Step Guide to Make Super Quick Homemade Chicken Tangdi Kabab
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Chicken Tangdi Kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tangdi Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tangdi Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Tangdi Kabab using 12 ingredients and 2 steps. Here is how you can achieve it.
#meetthemeat This is a delicious healthy appetiser which requires minimum oil .Famous all over India specially North India, Lucknow,Delhi and Hyderabad, this juicy melt in mouth chicken legs are simply irresistible. These kababs can be grilled,microwaved, air fried or roasted in a grill pan with a mild drizzling of oil.Care should be taken that the kababs are not under or over cooked.
Ingredients and spices that need to be Get to make Chicken Tangdi Kabab:
- 5 chicken legs
- 2 tbsp thick hung curd
- 1 tbsp lemon juice
- 1 tbsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- Pinch orange red food colour
- To taste salt
- 2 tbsp roasted gramflour
- 1 tsp green chilli paste
- 1 tsp chaat masala
- 1 tsp fenugreek leaves powder
- 1 tbsp refined oil
Steps to make to make Chicken Tangdi Kabab
- Make two gashes on each side of chicken legs so that the masala enters properly.Marinate first with little salt,lemon juice and green chilli paste for 2 hours or better still overnight.Make a batter with hung curd,roasted gramflour (besan),red chilli powder,pinch of orange red food colour,salt,ginger garlic paste and fenugreek powder.Dip the leg pieces in this batter and set aside for an hour.
- Preheat oven to 200°C.Place the leg pieces on the grill rack.Set the temperature to 180°and bake for 10 minutes.Spray oil on the legs before baking.Turn the pieces and bake for 5 minutes.Spray oil again before baking.Set to grill mode and grill for 10 minutes.This can also be done in microwave in convection and grill mode.Also in a grill pan.The essence is to get a nice roasted brown coating from outside and moist and juicy from inside.Sprinkle lemon juice, chaat masala.Serve hot with mint dip.
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So that's going to wrap it up with this special food Recipe of Favorite Chicken Tangdi Kabab. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!