Steps to Make Homemade Chicken and Halloumi Naan Breads

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Chicken and Halloumi Naan Breads. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Halloumi Naan Breads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Halloumi Naan Breads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken and Halloumi Naan Breads using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken and Halloumi Naan Breads:

1. 6 chicken thighs
2. Full fat yoghurt
3. Cumin
4. Cajun
5. Cayenne Pepper
6. Coriander
7. Vegetable Oil
8. Halloumi
9. Iceberg Lettuce
10. Cherry Tomatoes
11. Naan Breads

Steps to make to make Chicken and Halloumi Naan Breads

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
2. Allow to marinade for 40 minutes in the fridge
3. Pre heat the oven to 180 degrees
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
7. Cook the naan breads for 4 minutes
8. Enjoy!!

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