How to Prepare Ultimate Mongolian chicken
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mongolian chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mongolian chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian chicken estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Mongolian chicken using 17 ingredients and 5 steps. Here is how you cook that.
#Chinese 10 Mongolian chicken is also another amazing recipe. It's little bit spicy but sounds delicious. Go to my kitchen and find out the delicious recipe of dynamite sauce. Go to my kitchen and find out the delicious recipes with it's combination like vegetable fried rice, garlic fried rice, szechuan rice.
Ingredients and spices that need to be Prepare to make Mongolian chicken:
- 300 gram chicken boneless cut into cubes
- 1 tsp soya sauce
- 1 tsp chilli sauce
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 1/4 tsp paprika
- 1 pinch oregano
- to taste Salt
- 1 pinch baking powder
- 2-3 tbsp egg
- 1 tbsp cornflour
- 1 tbsp flour
- 1/4 tsp lemon juice
- 1/4 tsp chicken powder
- Oil for frying
Instructions to make to make Mongolian chicken
- Place all the ingredients at one place.
- Put all the ingredients in the chicken & mix well.
- Heat oil & deep fry the chicken on medium flame. Fry until golden brown.
- Now coat the chicken with dynamite sauce.
- Dynamite chicken is ready to eat.
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So that's going to wrap this up with this special food Easiest Way to Make Quick Mongolian chicken. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!