Recipe of Ultimate Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.
Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. And for me It is just out of this world. #ramadan #homefood #homecooking #homechef
Ingredients and spices that need to be Get to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- 500 gram minced chicken meat
- 250 gram shrimp, peel the skin
- 3 eggs
- 3 shallots, ground
- 4 cloves garlic, ground
- 3 scallion, finely sliced
- 1-2 celery, finely sliced
- 260 gram tapioca flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon pepper powder
- 150 ml thick coconut milk
Steps to make to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!