Simple Way to Make Quick Salt and Chilli Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Salt and Chilli Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Chilli Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and Chilli Chicken estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Salt and Chilli Chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

Following recipe very closely of The Isolated Chef on YouTube, this is an authentic tasting local Chinese takeaway favourite. #mycookbook

Ingredients and spices that need to be Take to make Salt and Chilli Chicken:

1. 4 chicken breasts (cut into strips)
2. 2 tsp baking powder
3. 100 g plain flour
4. 100 g cornflour
5. 1 tbsp garlic salt
6. 2 tsp salt
7. 1-2 tsp chilli powder
8. 2-4 small chillis
9. Bunch chopped scallions
10. 2 egg whites
11. 2 tbsp soy sauce
12. 2 tbsp sesame oil
13. 2-3 garlic cloves chopped
14. 1/4 pepper p/p
15. 1/4 onion p/p
16. Bunch fresh coriander
17. Bunch fresh parsley

Instructions to make to make Salt and Chilli Chicken

1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
5. Pan fry chicken strips for few seconds and add fresh coriander and fresh parsley.
6. Serve on its own or with egg fried rice or chips or noodles.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Salt and Chilli Chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!