Steps to Make Award-winning Tandoori Chicken Biryani

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Tandoori Chicken Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tandoori Chicken Biryani using 22 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tandoori Chicken Biryani:

1. 1 kg Chicken (cut into 8 pieces)
2. 250 gms yogurt
3. 1 big onion sliced
4. 2 tomatoes, sliced
5. 4 green chililies, cut into lengthwise
6. 1/4 bunch Fresh coriander
7. 1/4 bunch Mint leaves
8. 1/2 cup clarified butter(ghee)
9. 500 gms Rice(long grain basmati rice)
10. 1 tbsp red chilli powder
11. 1 tbsp Turmeric powder
12. 1 tbsp tandoori masala powder
13. 2 tbsp ginger garlic paste
14. 1/2 tsp orange food colour
15. some Saffron threads
16. 4 tbsp milk
17. 1/2 tsp Nutmeg and mace powder
18. 1/2 tsp Green and black cardamom powder
19. as required Whole all spice
20. 2 Star Anise
21. 1 tbsp Kewra
22. some Charcoal (smoking)

Instructions to make to make Tandoori Chicken Biryani

1. Make cuts on chicken and then marinate chicken with ginger garlic paste, red chilli powder, turmeric powder, tandoori masala powder, salt and yogurt.
2. Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.
3. Pour some oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes.
4. Preheat oven to 180° C. Soak rice in water for half an hour. Grease baking tray then put chicken over baking tray and preheats it in oven for 10 to 15 minutes. Mix orange food colour, saffron threads and kewra in lukewarm milk and mix well. keep aside.
5. For Gravy : Take 2 tablespoon ghee and keep aside. Preheat remaining ghee in a pan and fry onion, whole all spices and star anise on low heat. When onions become golden brown then add ginger garlic paste and mix well.
6. Now add remaining yogurt and green chillies, cook for a while until yogurt water dries up. Then add plum, tomatoes, kewra mixture, salt, half cup water, half quantity of fresh green coriander and mint leaves, cook for two minutes and turn off stove.
7. Gravy is ready. Now put nutmeg mace powder, black and green cardamom powder and remaining green coriander and mint leaves over gravy. Now place oven tandoori chicken over it. Add a bit of salt in rice and boil in water. When water of rice boiled then takeout third part of rice and put on gravy.
8. Note : These uncooked rice will cook with gravy water through simmering. When the fourth portion of water becomes left in the rest of the rice then sieve it. Now add remaining 1/4 teaspoon nutmeg mace powder, 1/4 teaspoon black and green cardamom powder, 1 teaspoon kewra mixture and 2 tablespoon ghee on top of rice. Steam the rice for 10 to 12 minutes. Delicious tandoori chicken biryani is ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Tandoori Chicken Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!