Step-by-Step Guide to Make Ultimate Salsa chicken cheese bread
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Salsa chicken cheese bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salsa chicken cheese bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa chicken cheese bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Salsa chicken cheese bread using 14 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Salsa chicken cheese bread:
- For dough:
- 2 cup flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp yeast
- 1/4 tsp Eka powder
- 1 Tbs oil
- 1/2 cup neem garam pani
- For Filling:
- 250 grams chicken
- 3-4 Tsp tomato paste
- 1/2 tsp black pepper
- 1/2 tsp peprika
- Cheese for garnish
Instructions to make to make Salsa chicken cheese bread
- First blanched the chicken. Cut the chicken in thin slices and put in boiling water for just one minute.
- Now chop the chicken.
- Now add all ingredients and cook. Filling is ready.
- Set all ingredients.
- Make a dough and Knead it for 5 minutes.
- Now cover the dough with cling film and let it rise for one hour.
- After an hour dough will be double.
- Now make two parts. Make roti of each part and spread filling.
- Now fold these rotis.
- Now place them in oily sancha and brush with egg.
- Now topped them with cheese and capsicum and olives.
- Now bake them in preheated oven for 25 to 30 minutes at 18o degree.
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