Steps to Make Perfect Fish tail chicken bread
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Fish tail chicken bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish tail chicken bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tail chicken bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish tail chicken bread using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Fish tail chicken bread:
- For dough
- 1 cup Maida
- 1/2 cup Atta
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp yeast
- Lukewarm water
- 2 tbsp Oil or butter
- For filling
- Pizza sauce or chipotle
- Chicken dry (I hv used leftover roasted chicken)
- Grated cheese
Instructions to make to make Fish tail chicken bread
- Mix everything under dough and form a soft dough.Let it ferment for 2-3 hrs.
- Roll out the dough into 1/2 inch thick chapati.The dough shd be oval in size.
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- Spread sauce in the centre in lengthwise.Put chicken pieces on top covered with cheese.
- Cut the edges like fins and close it by criss crossing each fins.Leave it fr 1/2 am hr for proving.Give egg wash or use milk and Bake fr 15-2O Mins on 200 degree or till it turns into nice golden col.Once our smear it with butter.
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