Recipe of Any-night-of-the-week Gilafi chicken Seekh kabab / Seekh Kebab:
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Gilafi chicken Seekh kabab / Seekh Kebab:. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gilafi chicken Seekh kabab / Seekh Kebab:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gilafi chicken Seekh kabab / Seekh Kebab: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gilafi chicken Seekh kabab / Seekh Kebab: is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Gilafi chicken Seekh kabab / Seekh Kebab: using 18 ingredients and 2 steps. Here is how you cook that.
Gilafi Seekh Kebab is defined as marinated chicken minced placed over a Shewer in cylindrical shape covering with chopped vegetables and cooked over charcoal fire or in oven bake or a grilled . This seekh kebab is one of best minced kebab that you can try. #grilled #baked #kebabs #kababs #chicken #lunch #dinner
Ingredients and spices that need to be Get to make Gilafi chicken Seekh kabab / Seekh Kebab::
- 🌻FOR KABABS:
- 600 g Chicken mince
- 1 onion sliced
- 1 Tbsp Red chili powder
- 1 tsp Garam masala powder
- 1 Tbsp Ginger garlic paste
- 1 tsp Cumin powder
- 2-3 green chillies
- 1 Tbsp Lemon juice
- Salt to taste
- 🌻FOR COATED:
- 2 Onion finely chopped 2
- 2 Tomatoes finely chopped
- 1 Green capsicum finely chopped
- 1 Tbsp Coriander leaves finely chopped
- 1 Tbsp Green chilli finely chopped
- Oil as required
- 1/4 cup Mint finely chopped
Steps to make to make Gilafi chicken Seekh kabab / Seekh Kebab:
- In a food processor or grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies. Grind all these ingredients well. Skewer the mince onto wooden skewers.
- Take chopped onion, capsicum and coriander leaves in a flat plate. Wrap these chopped vegetables around the kebabs. Bake them in oven at 180 degree for 8 to 10 minutes. Your Gilafi Kababs are ready to serve.
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