Steps to Prepare Quick Chicken Gyros
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken Gyros. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Gyros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gyros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Gyros is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Gyros estimated approx 1 hour 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Gyros using 12 ingredients and 7 steps. Here is how you can achieve it.
This is the first time I’ve tried this recipe shared by a family member. Easy ( if messy ) preparation and great with pitta bread and salad .
Ingredients and spices that need to be Take to make Chicken Gyros:
- 500 g chicken thigh fillets (deboned)
- 1 cup (250 ml) Greek or natural yoghurt
- 25 ml lemon juice
- 50 ml olive oil
- 1/2 teaspoon cayenne pepper(less if you don’t want it too spicy)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2-3 cloves crushed garlic
- Salt and pepper to taste
- 1 teaspoon paprika
- Oven tray with 1/2 large onion and wooden skewer- this is the frame that supports the chicken thighs during cooking
Steps to make to make Chicken Gyros
- Make the marinade by combining all ingredients except chicken, onion/skewer.
- Add flattened chicken thighs - I used the palm of my hand to gently flatten so that all the pieces were about the same thickness
- Marinade for a minimum of 2 -4 hours
- Assemble marinated chicken thighs on the skewer - add at right angles to each other to even out the gyros stack.
- Bake in oven at 200 degrees centigrade for 1 hour 20 minutes or until cooked through. The outside will get a little burnt but don’t worry - important to check the inside is cooked.
- Remove from oven, cool slightly and then slice. Serve with salad and pita bread. A nice side dish is some yoghurt with mint (in winter I substitute a teaspoon of mint sauce from fresh mint).
- Enjoy!
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Chicken Gyros. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!