Steps to Prepare Speedy Chicken bun

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Chicken bun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken bun is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken bun estimated approx 1 hur.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken bun using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken bun:

1. 2 cups Flour
2. 1 spoon Sugar
3. Salt half spoon
4. 1 spoon Yeast
5. 1 spoon oil
6. Water
7. 200 g Chicken boiled shedders
8. Salt
9. 1 spoon black pepper
10. Oil
11. 1 spoon. Soya sauce
12. 1 spoon chilli sauce
13. 1 spoon Ginger garlic paste
14. 1 Onion

Steps to make to make Chicken bun

1. Make dough by adding all ingredients and put it on warm place for 2 hrz
2. Saute ginger garlic paste in oil
3. Add onion cook until transculant add chicken cook
4. Add soya chilli sauce black pepper and cook until mix well
5. Divide dough into parts roll it flat put filling and roll it
6. Pre heat oven for 15 minutes and then bake for 25 minutes

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Chicken bun. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!