Recipe of Homemade POT PIE CHICKEN pot pie

POT PIE CHICKEN pot pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning POT PIE CHICKEN pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from POT PIE CHICKEN pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POT PIE CHICKEN pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POT PIE CHICKEN pot pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POT PIE CHICKEN pot pie estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can have POT PIE CHICKEN pot pie using 26 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make POT PIE CHICKEN pot pie:

  1. Pie Pastry
  2. 2 cup flour
  3. 8 tsp solid frozen butter
  4. 1 tsp sugar
  5. Pinch salt
  6. Half egg
  7. 2 tsp chilled water
  8. Filling
  9. 1/2 kg chicken boneless
  10. 1 tsp BBQ sauce
  11. 1 tsp Soya sauce
  12. 1 tsp vinegar
  13. 2 tsp butter
  14. 2 carrots gratted
  15. 1/4 th cup peas boiled
  16. 1/4 th cup corns boiled
  17. 1 capsicum
  18. 2 spring onion
  19. 1/2 tsp Oregano
  20. 1/2 paprika powder
  21. 1/2 tsp white pepper
  22. 1/2 tsp black pepper
  23. 2 cups milk
  24. 2 tsp flour
  25. Salt to taste
  26. 1 tsp chat masala

Instructions to make to make POT PIE CHICKEN pot pie

  1. Pastry:In blender mixer strand mix all you'll get crumbs..add 2 tsp of chilled cold water again mix it..
  2. Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. Or you can take prepared Puff Pastry also..
  3. For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
  4. In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
  5. Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
  6. Bake at 280°c for 25 min..
  7. Serve hot..

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So that's going to wrap it up with this special food Steps to Prepare Homemade POT PIE CHICKEN pot pie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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