Recipe of Perfect Simple Chicken Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Simple Chicken Roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chicken Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Simple Chicken Roll using 11 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron #cookpadramadan

Ingredients and spices that need to be Get to make Simple Chicken Roll:

1. 1/2 cup plain flour
2. 1/2 cup wheat flour
3. 2 medium onions thinly sliced
4. 300 grams chicken cut into thin strips
5. 1 tbsp ginger garlic paste
6. 2 tbsp yoghurt
7. 1 tbsp full tandoori chicken masala
8. 1/2 tsp red chilli powder
9. to taste salt
10. 2 green chillies finely chopped
11. 1 tbsp vinegar

Steps to make to make Simple Chicken Roll

1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough apply 2 drops oil and set aside for 20 minutes
2. Marinate chicken with ginger garlic paste yoghurt tandoori chicken masala red chilli powder and salt mix well
3. Heat a tsp oil in pan add marinated chicken and sliced onions mix well cover and simmer till water evaporates open and mix 1 or 2 times in between
4. Once water evaporates add chillies and vinegar sautey on high heat for a minute then remove from heat chicken filling is ready
5. After 20 minutes knead dough again for a minute scoop out snall to medium balls knead each ball between palm then dip in dry flour and roll the dough into a very thin chapati
6. Once rolled keep the chicken filling in centre and fold like we do for spring rolls seal the edges by applying little water likewise make all the rolls
7. Once rolls arec ready u can deep fry shallow fry or bake them i have added just a tbsp oil on tawa and roasted them till golden from all sides
8. Once they are nice and golden brown remove onto a plate you can cut into 2 or 4 pieces and serve then too with ketchup

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Simple Chicken Roll. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!