Simple Way to Prepare Homemade Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Tex's Killer Oven-Baked Club Sub 🐷🐔🍞. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex's Killer Oven-Baked Club Sub 🐷🐔🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 using 11 ingredients and 21 steps. Here is how you can achieve it.

My search for the ultimate hot sandwich continues...

Ingredients and spices that need to be Prepare to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:

1. 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
2. to taste chunks of roast chicken 🍗
3. to taste Swiss cheese (I'm using mature cheddar because I'm out
4. 2-3 slices smoked bacon (optional) 🐖
5. 3 slices Honey roast ham 🍖
6. to taste torn lettuce (your preference, I'm using iceberg) 🍈
7. 1 sliced or chopped (deseeded) vine ripened tomato 🍅
8. to taste Thousand Island dressing
9. to taste sea salt and ground black pepper to season
10. to taste torn fresh flat leaf parsley (optional)
11. to taste smoked paprika (optional)

Instructions to make to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

1. Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
2. 
3. Cut the bacon (if using) into chunks with scissors and allow to cool
4. Get your other ingredients ready to go
5. 
6. Deseed the tomato and roughly chop
7. 
8. Thinly slice your cheese
9. Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
10. Preheat the oven to a high heat
11. Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
12. Add the bacon
13. Add the chicken then cover with cheese and a few chunks of tomato
14. 
15. Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
16. Add some more cheese, season again, and skewer the bread closed 🍢
17. 
18. Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
19. The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
20. Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
21. Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Perfect Tex's Killer Oven-Baked Club Sub 🐷🐔🍞. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!