Simple Way to Prepare Speedy Pineapple Stuffed Chicken
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Pineapple Stuffed Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Stuffed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Stuffed Chicken estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pineapple Stuffed Chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
Cookpad is a learning experience I'll always cherish. I've done stuffed chicken the string way, I've done it the fasten with toothpicks way, you name it. But yesterday I came across a method to keep everything together using foil. I must say the results are an incredibly juicy and flavorsome chicken fillet. Thank you Maureen, I hope you'll get to see this 😘
Ingredients and spices that need to be Prepare to make Pineapple Stuffed Chicken:
- 2 large chicken breasts
- 2 Tbsp butter
- 1/2 cup diced pineapples
- 1 green bell pepper
- 1 red onion
- 2 large minced garlic
- 1/2 tsp white pepper
- 1/4 cup breadcrumbs
- Salt to taste
- Black pepper (for serving)
Instructions to make to make Pineapple Stuffed Chicken
- Preheat oven to 180°C
- Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
- Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
- Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
- Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
- Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy
While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking from the approach.
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