Step-by-Step Guide to Make Award-winning Spicy tikka chicken kebabs

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Spicy tikka chicken kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy tikka chicken kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tikka chicken kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy tikka chicken kebabs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy tikka chicken kebabs estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you cook it.

These richly spiced Indian kebabs take no time at all to prepare. They are marinated in a spiced yoghurt and then grilled to perfection. All in all, they make a family pleasing dinner. Serve with basmati rice and freshly prepared chapati. #eattherainbow

Ingredients and spices that need to be Get to make Spicy tikka chicken kebabs:

1. 200 ml thick yoghurt
2. 3 tbls tikka spice mix
3. 4 chicken breasts cubed
4. 2 red onions quartered
5. 1 red pepper cubed
6. 2 tbls olive oil
7. Coriander

Instructions to make to make Spicy tikka chicken kebabs

1. Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
2. When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
3. Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
4. Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
5. Enjoy! 😊

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Spicy tikka chicken kebabs. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!