Steps to Prepare Homemade Chicken Meatball Satay Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Chicken Meatball Satay Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meatball Satay Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatball Satay Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatball Satay Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Meatball Satay Curry using 17 ingredients and 4 steps. Here is how you cook it.

Gluten and dairy free

Ingredients and spices that need to be Take to make Chicken Meatball Satay Curry:

1. For the meatballs:
2. 400 g chicken or turkey mince
3. small handful of shredded fresh coriander
4. 1 teaspoon oregano
5. 1/2 red onion finely diced
6. 1 garlic clove minced
7. salt and pepper for seasoning
8. For the satay sauce:
9. 1 tablespoon olive oil
10. 1 onion diced
11. 1 red pepper diced
12. 10 green beans sliced into chunks
13. 1 tablespoon Thai red curry paste
14. 1 tablespoon peanut butter
15. 200 ml coconut milk
16. 2 teaspoons lime juice
17. salt and pepper for seasoning

Steps to make to make Chicken Meatball Satay Curry

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Chicken Meatball Satay Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!