How to Prepare Favorite Chicken mushroom crepe

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken mushroom crepe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken mushroom crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mushroom crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mushroom crepe is 4-5 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken mushroom crepe estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook it.

#week2of5 This is very delicious cheesy crepe stuffed with chicken and mushroom. You can serve this in lunch table with bowl of salad. kids will definitely love this cheesy mouthwatering stuffed crepe recipe.

Ingredients and spices that need to be Get to make Chicken mushroom crepe:

1. For crepe
2. 1 cup white flour
3. 2 cups milk
4. 2 eggs
5. 2 tsp oil/melted butter
6. As required Vegetable/ canola oil for greased the pan
7. As per taste Salt
8. For fillings:
9. 2 cups boneless boiled and shredded chicken
10. 2 cups cleaned mushroom
11. 1/2 onion finely chopped
12. As per taste Salt
13. 1 tsp Black pepper
14. 1 tsp butter
15. 1/2 tsp oregano
16. For Bechamel sauce/ white sauce
17. 2 tsp butter
18. 2 tsp white flour
19. 2 cups milk
20. 2 garlic cloves minced
21. As per taste Salt and pepper as per taste
22. For Garnishing:
23. As required Grated cheese optional
24. 1 tsp paprika optional

Instructions to make to make Chicken mushroom crepe

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
11. Note: step 9 is optional.

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So that is going to wrap this up with this exceptional food Recipe of Quick Chicken mushroom crepe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!