Recipe of Speedy Chicken burritos
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Chicken burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken burritos is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken burritos estimated approx one hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken burritos using 23 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken burritos:
- 1 cup flour
- to taste Salt
- 3 tbsp Oil
- 1/2 tsp Baking powder
- Water 1/2 cup for kneading dough
- Ingredients for chicken :-
- Chicken boneless 1/2 cut into strips
- 1 tbsp Salt
- 1 tsp Red chilli powder
- 1 tsp Paprika powder
- 1 tbsp Lemon juice
- 1 tbsp Vinegar
- 2 tbsp Peri peri sauce
- 1 tbsp Ginger garlic paste
- 1/2 tsp Black pepper powder
- 1 tbsp oil
- 1 tsp Oregano
- Ingredients for Sauce
- Mayonise half cup
- 2 tbsp Hot sauce
- 1 tbsp Garlic paste
- Red chilli flakes 1/2 half tsp
- Vegetables capcium and onions
Steps to make to make Chicken burritos
- Make fine dough combining all dough ingredients and leave it for at least one hour then divide it into equal portions and roll out tortillas and cook like chapatis without oil keep aside.
- Now marinate chicken with salt, red chilli powder, paprika powder, lemon juice, vinegar, peri peri sauce, garlic ginger paste, black pepper, oil and Oregano cook till chicken tenders
- Make sauce with mayonise, hot sauce, garlic paste and red chili flakes.
- Julien cut onions and capcium and saute with little oil in pan just few minutes you can add other vegetables of your choice
- Now assemble take one tortilla spread sauce, then sautéed vegs, chicken then fold tortillas and grill on grill pan enjoy.
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