Recipe of Super Quick Homemade Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
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Many things affect the quality of taste from Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you cook that.
Delicious
Ingredients and spices that need to be Make ready to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Spices------------
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground sage
- 1 teaspoon celery salt
- 1 tablespoon ground paprika
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon cayenne pepper
- Vegetables---------
- 2 stalks celery
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1/4 cup green bell pepper diced
- 1/4 cup orange bell pepper diced
- 2 pounds broccoli
- 2 large carrot
- 1 large onion
- Meat---------------
- 1/2 cup chopped boiled ham
- 1 pound chicken breast boneless and skinless
- Cooking base-----------
- 3 tablespoons salted butter
- 2 tablespoons extra Virgin olive oil
- 1/2 cup water
- As needed oil to fry chicken with
- Coating---------------
- 1/2 cup all purpose flour
Steps to make to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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