Recipe of Ultimate ★Fried Tandoor Chicken ★

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate ★Fried Tandoor Chicken ★. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas won't just allow you to get off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to use new things on your own.

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Many things affect the quality of taste from ★Fried Tandoor Chicken ★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Fried Tandoor Chicken ★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Fried Tandoor Chicken ★ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have ★Fried Tandoor Chicken ★ using 10 ingredients and 5 steps. Here is how you can achieve that.

This fry is popular in the workplace. Breast is fluffy and delicious. This dish can be prepared with 3 tablespoons of yoghurt and spices so please try it♪

Ingredients and spices that need to be Make ready to make ★Fried Tandoor Chicken ★:

1. 1 Chicken breast
2. 3 tablespoons Yoghurt
3. 1 teaspoon Curry powder
4. 1 teaspoon Cumin powder
5. 1 teaspoon Cardamon powder
6. 1 teaspoon Garam masala
7. 1/2 teaspoon salt
8. 1 teaspoon Red pepper powder
9. Bread crumbs
10. oil for fry

Steps to make to make ★Fried Tandoor Chicken ★

1. Remove the skin, Cut the breast into pieces about 1 cm thick
2. Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
3. Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
4. When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
5. Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Speedy ★Fried Tandoor Chicken ★. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!