Step-by-Step Guide to Make Speedy Green chicken Afghani with butter naan
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Green chicken Afghani with butter naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green chicken Afghani with butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chicken Afghani with butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Green chicken Afghani with butter naan estimated approx 1 hr 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve it.
This recipe is super tasty dish #iwg
Ingredients and spices that need to be Take to make Green chicken Afghani with butter naan:
- for green chicken afghani
- 500 gms chicken
- 3 tbsp Curd
- 3 tbsp Fresh cream
- 3 tbsp Butter
- 1 pcs lemon
- 3 pcs onion
- 100 grams coriander leaves
- 4 pcs Green chillies
- 2 pcs ginger
- 5 pcs garlic
- to taste Salt
- 1/2 tbsp Turmeric Powder
- 2 tbsp black pepper
- for Butter naan-
- 250 grams Wheat flour
- to taste Salt
- 1/2 tbsp Sugar
- 1 teaspoon Soda
- 1 pcs lemon
- 1 tbsp curd
- as required Water
- 1/2 tbsp Oil
Steps to make to make Green chicken Afghani with butter naan
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
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