How to Prepare Award-winning Drunk Chicken Breasts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Drunk Chicken Breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drunk Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunk Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunk Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunk Chicken Breasts estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

This one's a real pleaser! Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you! The name comes from the fact that the chicken is drowned in white wine and then left to soak it up in the oven. The juices... let me tell you, the juices!!!!

Ingredients and spices that need to be Take to make Drunk Chicken Breasts:

1. 2 chicken breasts, no skin, no bone
2. 6 roma tomatoes
3. 1 tbsp olive oil
4. 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt)
5. 1 tsp garlic powder
6. 3 cloves
7. 2 bay leaves
8. to taste pepper
9. 1 cup white cooking wine
10. 1/2 cup peach flavored wine cooler

Instructions to make to make Drunk Chicken Breasts

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Drunk Chicken Breasts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!