Recipe of Ultimate Chicken mousse or fish

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Chicken mousse or fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken mousse or fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mousse or fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken mousse or fish:

1. White meat of 3 chickens
2. 1 quart whipping cream
3. Whites of 5 eggs beaten stiff to be folded in last
4. Salt
5. Pound raw meat to pulp
6. Pepper
7. Celery salt
8. 5 egg yolks

Steps to make to make Chicken mousse or fish

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.

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So that's going to wrap this up for this special food Recipe of Perfect Chicken mousse or fish. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!