Recipe of Ultimate Quick Grilled Lemon Chicken Kabobs
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Quick Grilled Lemon Chicken Kabobs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Grilled Lemon Chicken Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Grilled Lemon Chicken Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quick Grilled Lemon Chicken Kabobs using 9 ingredients and 5 steps. Here is how you cook it.
Yummy 😋!!!
Ingredients and spices that need to be Take to make Quick Grilled Lemon Chicken Kabobs:
- Chicken breast, cut into chunks
- Yellow onion, cut into chunks
- Green pepper, cut into chunks
- Red pepper, cut into chunks
- Olive oil
- Black pepper
- Lemon pepper seasoning
- 2 lemons, squeezed
- 2 lemons, cut into wedges
Instructions to make to make Quick Grilled Lemon Chicken Kabobs
- On a skewer place your chicken, onion and peppers ……
- Gently drizzle olive oil all over skewers, then sprinkle black pepper and lemon pepper seasoning all over …..
- Take your lemons and gently squeeze all over skewers…….
- Place on a grill and grill on medium/ high heat until chicken is fully cooked and veggies are cooked through…..
- Serve with extra lemon wedges and enjoy 😉!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Quick Grilled Lemon Chicken Kabobs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!