Simple Way to Prepare Award-winning Chicken & Prawn Dumplings

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken & Prawn Dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Prawn Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Prawn Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Prawn Dumplings is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken & Prawn Dumplings using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken & Prawn Dumplings:

1. 500 g Chicken mince
2. 400 g Raw Prawn (shelled, deveined)
3. 8 g Finely chopped Coriander
4. 1 spring onion, finely chopped
5. 1 tsp garlic paste
6. 1 Tbsp Ginger paste
7. 3 Water Chestnut
8. 1 Tbsp White Pepper & 0.5 Tbsp Salt
9. Store bought dumpling wrappers
10. Dipping/Drizzle Sauce
11. 0.5 Cup Light Soy Sauce
12. 0.5 Cup Chinese Black Vinegar
13. 1/4 Red onion - finely chopped
14. 3 tsp sugar
15. 2 Tbsp Sweet chili sauce
16. 1 Tbsp Chili Oil
17. 1 tsp Garlic paste
18. Topping
19. Finely chopped green onion
20. Crispy fried onion bits

Instructions to make to make Chicken & Prawn Dumplings

1. Chop the prawns to a rough ground consistency
2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky
3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes
4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook
5. Mix the dipping/drizzle sauce ingredients together and keep to the side
6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam.
7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤

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So that is going to wrap this up with this special food Recipe of Award-winning Chicken & Prawn Dumplings. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!