How to Prepare Super Quick Homemade Kung Pao Chicken
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Kung Pao Chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kung Pao Chicken:
- 2 chicken breast
- Half bell pepper
- 2 stalks spring onion
- 4 pcs small shallots cut into halves
- Half cup cashew nuts
- 1 tsp oyster sauce
- A few drops black soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- Just a little five spices powder
Instructions to make to make Kung Pao Chicken
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove
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So that's going to wrap this up for this special food Recipe of Speedy Kung Pao Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!