Recipe of Favorite Claypot Tofu Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Claypot Tofu Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Claypot Tofu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Tofu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Tofu Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claypot Tofu Chicken estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Claypot Tofu Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Very delicious and aromatic braised chicken with tofu and mushroom in claypot style.

Ingredients and spices that need to be Take to make Claypot Tofu Chicken:

1. 4 portions Chicken meat
2. to taste Tofu cubes
3. to taste Shitake mushroom
4. 1 tbsp small shrimp
5. Some sliced carrots
6. to taste Minced garlic and ginger
7. 1 red onion cut in cubes
8. 2 tbsp soy sauce
9. 3 tbsp oyster sauce
10. 2 tbsp dark soy sauce
11. 1 tsp sesame oil
12. Some white pepper
13. 2 tsp sugar

Steps to make to make Claypot Tofu Chicken

1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.

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