Recipe of Homemade Vegetarian Cashew Chicken Stir-fry
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Vegetarian Cashew Chicken Stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Cashew Chicken Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Cashew Chicken Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetarian Cashew Chicken Stir-fry estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Vegetarian Cashew Chicken Stir-fry using 20 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vegetarian Cashew Chicken Stir-fry:
- Cooking oil
- 3 cloves garlic, minced
- 10 oz plant-based chicken, cubed
- 1 onion, diced
- 3/4 oz cashews, toasted
- 1/3 cup carrots, chopped
- 4 baby peppers, seeded + chopped
- 2-3 ribs celery, chopped
- as needed Water
- Sauce
- 1 tbsp dry cooking wine
- 2 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp brown sugar
- 2 tbsp cornstarch
- 1/3 cup stock
- Salt to taste
- 2.5 tbsp oyster sauce
- Dash white pepper
- 1 tbsp aged black vinegar
Instructions to make to make Vegetarian Cashew Chicken Stir-fry
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
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