Recipe of Perfect Butter chicken without cream
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Butter chicken without cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Butter chicken without cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken without cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter chicken without cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter chicken without cream estimated approx 2 hr 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Butter chicken without cream:
- Marination
- 400 g boneless chicken
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- 2 Tblsp of yogurt
- Paste
- 2 onions
- 2 tomatoes
- 2 chillies
- Desired amount of oil
- Cooking
- Oil to fry chicken
- 3-4 tblsp butter
- 1 tblsp ginger garlic paste
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 2 tblsp tomato ketchup
- Desired amount of water
- Desired amount of methi/ fenugreek
Steps to make to make Butter chicken without cream
- Mix all the ingredients for marination and let it rest for 2 hrs.
- Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
- Fry the marinated chicken until golden brown and pick them up from the pan.
- In the same pan, add paste and butter and saute for 3-4 mins.
- Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
- Add chicken, mix it with the paste and let it cook for another 2-3 mins.
- Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
- Serve hot with naan or pulao.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Butter chicken without cream. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!