Simple Way to Make Any-night-of-the-week Spiced chicken with mango, pineapple, and coconut

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Spiced chicken with mango, pineapple, and coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced chicken with mango, pineapple, and coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced chicken with mango, pineapple, and coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced chicken with mango, pineapple, and coconut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced chicken with mango, pineapple, and coconut estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spiced chicken with mango, pineapple, and coconut using 11 ingredients and 4 steps. Here is how you cook that.

To start, a little disclaimer. The juice blend used for this recipe is Sun Rype's Fruit plus Veggies mango and pineapple. As the name states, the blend contains a bit of hidden veggie, which gives it a little extra something-something over straight up juice. I don't usually give such specific ingredients, and you can certainly substitute with whatever juice you've got, but just know that the final result may not be the same. Speaking of results, I'd describe the taste of this dish as a bit like curry meets barbecue. That might sound weird or crazy, but it actually works.

Ingredients and spices that need to be Take to make Spiced chicken with mango, pineapple, and coconut:

1. 8 chicken thighs, bone-in and skin-on
2. 2 tsp garlic powder
3. 1 tsp onion powder
4. 1 tsp ground allspice
5. 1/2 tsp ground cumin
6. 1/2 tsp ground cayenne
7. 1 onion, chopped
8. 4 cloves garlic, finely chopped
9. 2 cups mango pineapple juice blend
10. 1-400 ml can coconut milk
11. 1 tbsp soy sauce

Steps to make to make Spiced chicken with mango, pineapple, and coconut

1. Season the chicken with salt and pepper. Combine the spices in a bowl, then sprinkle the spice blend over the chicken. Put the seasoned thighs in the fridge for 30 minutes so the spices can penetrate a bit.
2. Add a small splash of veg oil to a large pan on medium-high heat. Sear the chicken thighs, skin-side first, for about 6 to 8 minutes per side, until they're well-browned. Remove the thighs to a plate and set aside.
3. In the same pan, add the onion and garlic. Let fry for 2 minutes until softened and lightly brown. Add the juice, then let simmer until only about a half cup of syrupy liquid remains.
4. Add the coconut milk and soy sauce to the pan, along with several grinds of black pepper. Return the chicken and any juices to the pan. Turn the heat down to medium, and cook for about 20 minutes until the thighs are done. Be sure to flip the thighs occasionally. If the sauce gets too thick while cooking, add a splash of water to loosen it.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Spiced chicken with mango, pineapple, and coconut. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!