Simple Way to Make Any-night-of-the-week Air Fryer Chicken Chimichangas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Air Fryer Chicken Chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Air Fryer Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air Fryer Chicken Chimichangas is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Air Fryer Chicken Chimichangas using 18 ingredients and 6 steps. Here is how you cook that.

Dads recipe

Ingredients and spices that need to be Get to make Air Fryer Chicken Chimichangas:

1. 1 can diced tomatoes
2. 1/2 Chopped onion
3. 1 tablespoon fresh cilantro
4. 1 teaspoon fresh lime juice
5. 1/4 teaspoon kosher salt
6. Black pepper
7. 12 ounces shredded chicken
8. Juice from orange
9. Juice from lime
10. 1 Garlic clove
11. 1 teaspoon ground cumin
12. 1 can diced green chilies
13. 4 7-8 inch tortillas
14. Mexican blend shredded cheese
15. Olive oil spray
16. Shredded lettuce
17. Sour cream
18. Avocado

Steps to make to make Air Fryer Chicken Chimichangas

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Air Fryer Chicken Chimichangas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!