Simple Way to Prepare Super Quick Homemade Red Sauce Chicken
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Red Sauce Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Sauce Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Sauce Chicken estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Red Sauce Chicken using 21 ingredients and 8 steps. Here is how you can achieve that.
An easy, flavorful recipe for the broke.
Ingredients and spices that need to be Get to make Red Sauce Chicken:
- Main Ingredients
- 1 pack chicken breast
- to taste Okra (desired amount)
- 1 can corn
- 2 cups Rice
- Oil (preferably olive)
- 1 can tomato sauce or 1 tube of tomato paste
- Lemon juice (or salt and vinegar)
- White wine (preference, not needed)
- Seasoning
- Ground annatto
- Ground ginger
- Garlic powder
- Onion powder
- Cilantro
- Parsley
- Chives
- Salt
- Chili powder
- Diced garlic
- 1/2 Diced onion
Instructions to make to make Red Sauce Chicken
- Soak okra in water with lemons juice or vinegar and salt.
- Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
- In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
- While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
- In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
- Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
- Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
- And it's ready! Enjoy
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Red Sauce Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!