Recipe of Ultimate Baked Turkish Andana Kebab

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Baked Turkish Andana Kebab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Turkish Andana Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Turkish Andana Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Turkish Andana Kebab is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Turkish Andana Kebab estimated approx Half Hr.

To begin with this particular recipe, we must prepare a few components. You can have Baked Turkish Andana Kebab using 13 ingredients and 5 steps. Here is how you cook it.

#kabab must try recipe ... easy yummy and simple recipe

Ingredients and spices that need to be Prepare to make Baked Turkish Andana Kebab:

1. 500 gms chicken mince
2. 2 tsp salt or as your taste
3. 1 tsp paprika powder
4. 2 tsp ginger garlic paste
5. 1 tsp sumac powder optional
6. 1 medium size onion
7. 1 small size green or red bell pepper
8. 2 tbsp yoghurt
9. 4 green chilli
10. 1 cup coriander and mint
11. 1 tsp dhania powder
12. 1/2 tsp black pepper
13. 1 small piece of coal

Instructions to make to make Baked Turkish Andana Kebab

1. Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt
2. Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai
3. Phr blender mey sbko blend kar lain
4. Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain..
5. Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain...mazedar Turkish kabab ready hain

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So that's going to wrap this up for this special food Steps to Make Award-winning Baked Turkish Andana Kebab. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!