Simple Way to Prepare Award-winning Baked italian crossitini
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Baked italian crossitini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked italian crossitini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked italian crossitini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked italian crossitini is 4,5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked italian crossitini estimated approx 15 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Baked italian crossitini using 14 ingredients and 14 steps. Here is how you can achieve that.
#joy..
Ingredients and spices that need to be Take to make Baked italian crossitini:
- 1 garlic bread loaf
- 1 cup chicken
- 1 tsp ginger garlic paste
- 2 tbsp tikka masala or tandori masala
- 1 tsp lemon juice
- 2 tbsp ketchup
- 2 tbsp garlic sauce
- 1 onion
- 1 capsicum
- 4,5 mushrooms
- 4,5 olives
- 1/2 cup chedder cheese
- 1 tsp oregano
- 1 tsp red chilli flakes
Instructions to make to make Baked italian crossitini
- Cut ready garlic loaf in 3 inch slices..
- In a bowl mix ketchu and garlic sauce.. set a side
- In another bowl marinate chicken with g. G paste, masala and lemon juuce
- Leave for half n hour..
- Fry in 1 tbsp oil..
- Cut all veggies in cubes..
- Shredded cheese..
- Now in all slices spread sauce..
- Then put cooked chicken, veggies n cheese (as we do for pizza)
- Sprinkle some oregano and red chilli flakes on top..
- Baked for 5,6 min in preheated oven(just to melt cheese)..
- Serve with garlic and ketchup.. best tea time item..
- NOTE: you can do variation in it as I sometime use Thai chilli garlic sauce in MARINATION or Bar b q sauce, anything available in fridges..
- As these days variety of sauce are available so I do changes..
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