Recipe of Perfect Chicken tikka pizza without oven

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Chicken tikka pizza without oven. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tikka pizza without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka pizza without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka pizza without oven is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka pizza without oven estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chicken tikka pizza without oven using 23 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken tikka pizza without oven:

1. Ingredients for Dough
2. 2 cups all-purpose flour / maida
3. 1/2 tsp salt
4. 1 tbsp sugar
5. 2 tbsp milk powder
6. 1 tsp yeast
7. 4 tbsp oil
8. Warm water as required
9. Ingredients for chicken
10. 500 g Chicken boneless small cubes
11. 3 tbsp oil
12. 1 tbsp tikka masla
13. 1 tsp salt
14. 1 tbsp crushed red chilli
15. 1 tbsp yoghurt
16. Ingredients for topping
17. 1 packet Slice cheese
18. 1/2 cup Capsicum
19. 1/2 cup slice onions
20. 1/2 cup black Olives
21. 1/2 cup cubes tomatoes
22. And pizza sauce (readymade)
23. Red chilli for sprinkles

Steps to make to make Chicken tikka pizza without oven

1. Mixx all dry ingredients in a bowl (maida milk powder. Salt)
2. In a cup add yeast or sugar and add warm water and mix well and keep aside
3. Make a well in a center of flour and pour the yeast mix and gently combine
4. Add oil and add more warm water to make a smooth dough.knead it for. Some time.till you can feel that the dough is smooth and soft
5. Make a smooth ball rub little oil in your hands and pat the top of the dough cover it and leave it for at least 1 or 2 hours of warm place for rise
6. Now prepare the chicken cubes in a pan add oil heat the oil add 1 tsp of ginger paste cook it for 20 second and then add chicken cubes mix well now add tikka masla salt and pepper and also add red chilli flakes (crushed). Mix it well cook it for 5 minutes after that now you'll add 1 tbsp of thick yoghurt mix it well and cover for 3 minutes ready chicken tikka cubes
7. After 1 hrs knead the Dough for 5 minutes and then make a big round base and leave it for 15 minutes
8. Poke the pizza base with a frok tp release bubbles putt some pizza sauce in it add some chicken tikka cubes also add some capsicum tomato or onion cubes add some Olives add add slices in it and sprinkles some crushed red chillies bake it for 30 minutes in pateela and then serve with ketchup
9. 

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