Steps to Prepare Award-winning Rotisserie Chicken
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Rotisserie Chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rotisserie Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rotisserie Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rotisserie Chicken estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Rotisserie Chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #week15 A lovely oven roasted dish with whole Chicken. It is marinated overnight and then made on a Rotisserie in the oven. Roasted until crisp and golden brown, this one surely calls for a delightful meal with your loved ones and friends. It's a simple one yet an excellent dish for family meals. Often enjoyed both with Rotis and Rice, it's absolutely awesome. I had served it with Methi Pulao, a healthy and a yummy treat for our tastebuds. Overall a healthy and a gorgeous looking dish that's nutritious and deliciousness over loaded. Marination does play an important role in this. As i always say, the longer the marination, the better are the results. Juicy, succulent and melt in mouth Whole Chicken that's irresistible. Using the Rotisserie attachment in the oven, this needs to be roasted for a good 35-40 minutes or even a bit more depending upon your oven temperature settings. So let's get down to the preparations right away. Happy Cooking with Zee!
Ingredients and spices that need to be Prepare to make Rotisserie Chicken:
- 1 whole Chicken
- 180 gms Curd
- 2 tsp Salt or to taste
- 2 tsp Red Chilli powder
- 2 tbsp Sumac spice
- 1/2 tsp Turmeric powder
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 1 tbsp Lemon juice
- 1 tsp Garam Masala
- 3 tbsp + 2 tbsp Butter + for baste
- 1 small bunch Coriander Leaves finely chopped
- 2 Onions cut into chunks
- 2 Potatoes thinly sliced
- 2 Capsicums cut into chunks
Instructions to make to make Rotisserie Chicken
- Add all the ingredients to a bowl except the last three to prepare a marinade for the whole Chicken. Make cuts in it to allow the marinade to coat it well inside out. Cover and refrigerate overnight until use.
- Preheat your oven on 240° and set the timer to almost 60 minutes. After about 15 minutes of preheating, pop in the Chicken and the Vegetables.
- In an aluminium lined baking tray, arrange all the chopped Veggies at first. Now place the Chicken on the Rotisserie attachment and roast until crisp and done. Place the tray of Veggies beneath it.
- It will be done in 45 minutes in all in a preheated oven of almost 15 minutes. That's it. In between, baste the Chicken with little of melted Butter once or twice. Yum!
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So that is going to wrap this up with this special food Recipe of Quick Rotisserie Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!